Autumn, for many, is the best time of the year. Although summer brings with it many good things (hours of light, vacations, trips …), there was already a desire to leave heat waves behind and change beach towels for sofa covers, Billiard Watches for Marathon Series. With autumn comes the time to return to life at home.
The season of browns and oranges also has its own season Season ProductsPears, persimmons, apples, tangerines and quinces fill fruit bowls, while zucchini, sweet potatoes and squash fill the vegetable drawer of refrigerators. The possibilities for creating menus with these ingredients are endless: vegan creams, colorful side dishes, vegan stews…
And of course, there are also sweet options. On this occasion we suggest a spiced pumpkin cake Perfect for hot chocolate or tea latte.
Ingredients
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250 grams of pumpkin
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250 g flour
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250 grams of sugar
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Three ounces of melted chocolate
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150 milliliters of sunflower oil
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three eggs
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yeast box
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vanilla
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teaspoon cinnamon
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1 teaspoon of anise seeds
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butter for mold
Prepare
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The first step is Cook the pumpkin. Once they are soft, enough to glide through the pieces without a problem with a fork, remove them from the boiling water and keep them until they have cooled.
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put the oven for heating at 200 degrees.
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In the meantime, you can go mixing in bowl eggs and sugar. Then add eggs and vanilla essence.
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This is the time to Pumpkin Merge, which we will have previously crushed with the help of a fork. It is important that it is not hot, otherwise the egg may coagulate.
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Now it’s time to add a file dry ingredients: flour, yeast, spices.
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Next is Divide the dough into two partswhere we will add chocolate to one of these parts, so that there is a two-color cake.
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melt the chocolate In a saucepan in a water bath, add it to one of the halves.
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Put the chocolate mixture on the bottom of the mold that we previously greased with butter. Immediately after pouring the rest on top.
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Lower the oven to 170 degrees and enter the template. with 45 minutes The heat should be sufficient.
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