What is and how to prepare delicious “Enjanapopos”?

The ‘fools‘She’s one of the sweet Typical Andalusian dishes of the region and Extremadura also. An original and different anise-flavored dish that has such a special name because of its size because it looks like this pie is stuffed, but when you take a bite you find nothing. If we like to stretch out and enjoy a good afternoon snack because it’s our favorite time of the day, sign up for this delicious recipe that will make both kids and adults want to keep repeating.

This sweet dish is so elegant as it requires so few ingredients to prepare it. It is usually prepared in holy week, Although you can prepare it at any time of the year to enjoy it.


  • 200 grams of wheat flour common or all uses

  • 65 ml olive oil

  • 55 grams sugar

  • 40 ml of white wine

  • 1/2 teaspoon anise seeds

  • a pinch of salt

  • sugar (to wrap fools)

  • ground cinnamon (to wrap fools)

  • abundant oil (to fry the fools)


  • Sift the flour and put it in a large bowl, add the sugar, wine (optional) and 65 ml of olive oil. Knead with your hands until you get a homogeneous dough, cover it with a cloth and let it rest for 15 minutes.

  • After this time, we divide the dough into two parts, and using a rolling pin, we stretch one part of it until it becomes thick and cut it into squares, and the rest we knead again and repeat the same process.

  • Heat a frying pan with plenty of oil over medium-high heat and add the sugar and cinnamon in a bowl and mix. When the oil is hot, fry our squares until well browned, then remove and leave in a colander or on kitchen paper.

  • While the enganapops are still hot, pass them through our mixture of sugar and cinnamon and let cool completely before serving. And we already have it, now let’s enjoy it!

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