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sweets | This coffee custard recipe will make your diet break worth it



Nobody is bitter sweet. And while it’s true that nothing containing sugar can’t be considered healthy, it’s also true that you can’t demonize yourself from time to time. Of course, it is always better to opt for homemade dessert than to succumb to industrial pastries.

“Kitchens” usually have no problem having fun in the kitchen, but sometimes, when it comes to thinking of the climax of a good meal, they tend to turn to the classics: cheesecake, egg pie, sponge cake or brownie. Those who are feeling creative and want to impress their family or guests can take a risk and resort to Some custard coffee.

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The good thing about this recipe is that Supports many variants: Coffee can be decaffeinated, so that even the smallest of the house can enjoy it; Those with a sweet tooth can slightly increase their sugar intake; And he admits to many “toppings” other than whipped cream.

If he convinces you, take a piece of paper and a pen.

ingredients

  • two yolks;

  • Three tablespoons of sugar

  • One tablespoon of cornstarch

  • 400 ml of milk

  • 100 milliliters of coffee

  • whipping cream

to prepare

  • The first step is to separate the whites from the yolks. We reserved the yolks and added the sugar and cornmeal.

  • Add half of the milk little by little and beat vigorously until you get a lump-free dough.

  • Meanwhile, you have to heat the other half of the milk in a saucepan with the coffee, carefully so that it doesn’t burn.

  • Once it comes to a boil, gradually add the yolks, sugar, and cornstarch mixture along with the rest of the milk.

  • Stir constantly until it boils again and the cream begins to thicken.

  • Separate into small bowls and leave to cool for at least six hours.

  • When serving, decorate with a little whipped cream.

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