We waste a third of the food produced globally. This loss occurs throughout the food chain, from primary production and industry to distribution and consumers.
Discarded products represent not only economic expenses, but also resources, land, energy, chemical products and materials needed throughout the chain. So they assume it has a significant environmental impact. It is essential that the population realize this fact and contribute to reducing food waste.
After fruits and vegetables, bread is the main product that goes to waste. Proper management of bread waste is the measure that can reduce the increase in greenhouse gases. These losses are shared equally between industry, distribution and consumers. For this reason, many choose to freeze bread When there is a lot left on the table. Of course, you need to be very clear about how to thaw them so that they are as tasty as the first day.
Defrost bread naturally
If you don’t have an oven or microwave, you can leave the bread in the air to thaw naturally. However, dissolving will take longer than the other two methods. Therefore, it is better to plan the baking and take out in advance. Leave an average of 30 minutes for the baguette or sliced bread. Just leave the bread on a clean cloth and that’s it.
in the Oven
It only takes 15 minutes to defrost bread in the oven. Heat the oven to 200°C. Place the baguette on a baking tray or directly on the rack and bake for 5 minutes. Next, turn off the oven and leave the bread inside for 5 minutes. Then remove the baguette and Let it sit another 5 minutes before taking the bite.
in the microwave
This is the fastest way to defrost frozen bread. It won’t be as crunchy as it is in an oven or natural thaw, and it may be a bit mushy. But this technique is ideal for those who do not have time to lose. Wrap the baguette or slice in a damp cloth or paper towel and microwave on a plate. Heat for 15 seconds. Next, remember to check that the bread has thawed. If necessary, and depending on the microwave, add another 15 seconds.