New Year’s Eve menu | Simple yet original Christmas menu for New Year’s Eve dinner

the End of year Just around the corner, and dinner is something that should be perfect for many. If you run out ideas New Year’s Eve recipes And you want innovation to make your friends and family happy, We suggest you a complete list that will not leave anyone indifferent. Goal!

Salmon, cheese, hemp and honey

  • 100 grams of smoked salmon

  • 125 grams of cream cheese

  • 15 ml of liquid cream

  • 8 canape rolls

  • 15 ml of honey

  • Salt to taste

  • Ground black pepper to taste


  1. Mix cream cheese, cream and honey in a bowl. Sprinkle to taste.

  2. We spread this mixture over the muffins – if it is freshly baked, we toast them first -.

  3. Add the salmon slices – cut each slice into four for distribution.

Shrimp with oyster sauce


  • 12 shrimp

  • 1 clove of garlic

  • oyster sauce

  • soy sauce

  • Water

  • chives to decorate


  1. We peel the prawns.

  2. In a bowl we collect the contents of the heads and squeeze it between our fingers.

  3. Fry the tails until they are an intense orange color and reserve.

  4. Chop the garlic and sauté it a little.

  5. Add three tablespoons of the oyster sauce and the coral from the heads, stirring to combine.

  6. Add 2 tablespoons of soy sauce and ½ cup of water, stirring well.

  7. Let the sauce reduce and return the shrimp tails to the skillet.

Sweet and sour salmon


  • 800 g – 1 kg salmon fillet

  • 4 tablespoons of honey

  • 3 garlic cloves

  • 3 tablespoons of soy sauce

  • 1 tablespoon of rice vinegar

  • 1 tablespoon of sesame oil

  • 1 tablespoon grated fresh ginger


  1. Prepare the sauce in a bowl by mixing all the ingredients (except the salmon).

  2. Place the salmon skins on a baking sheet lined with aluminum foil and brush them generously with the sauce.

  3. Wrap the loin in aluminum foil and bake for 15-20 minutes at 200°C.

Moss Cava


  • 4 g of neutral gelatin

  • 75 grams of cream

  • 50 grams of champagne

  • 2 egg whites

  • 50 grams of powdered sugar

Berries to decorate


  1. Heat the cream with the sugar until it starts to boil.

  2. Remove from heat, add gelatin, stir and pour in the kava.

  3. Beat the egg whites until stiff and add little by little.

  4. Refrigerate for three hours and serve, decorating with dried berries or chocolate.

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