TRAVEL

infectious culture | Blowfish Semen: Dabiz Muñoz’s head is deserted by Japan’s new fashion



“Shiraku” is the semen of puffer fish that the Spanish chef, specializing in avant-garde cuisine, has left his mouth open. Dabbys Munoz He is innovating again in his kitchen with one of the unknown foods but with a slew of nutritional benefits.

The chef prefers Southeast Asian food and street food, but this time he moved to Japan. Japanese chef Hiro Sato’s sushi restaurant “Hakkoku” invited Chef Dabiz Muñoz to try his dishes and he could enjoy the flavor of “shirako”.

Puffer fish semen

Related news

Hakkoku Restaurant offers a menu of about 30 items of all kinds of fish. But only one managed to surprise the DiverXO chef. The most extravagant dish he tasted during that trip was a plate Shirako, or puffer fish semen. “Indescribable… It amazed me so muchHe explained via his Instagram account, where he shared a picture of a dish.

This food with great nutritional value can be found in different species, such as cod and puffer fish. In fact, it is one of the most sought after items in Japanese cuisine. As one of the most expensive, its price aspires to 3000 euros in the market, and the segment ranges between 300 euros and 500 euros.



See also  (White) Paloma Urban Fashion: Flamenco women no longer wear pata de cola, now they wear pants

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button