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How to prepare torrigas? | The ultimate recipe for the best caramel French toast



the Easter Holiday It’s just about the bar There are already many who are involved in the preparations involved in these festivities. During these dates, Some traditional dishes are back on the tableBoth sweet and savory, many look forward to enjoying it with family and friends.

Every corner of Spain has its own typical dish for these holidays, but there is one that does not fail on any table and is loved by many: the French toast. This sweet, made with bread, milk and sugar, is the host during these days.

Recipes for cooking this typical dessert There is a great variety of recipes and among them the traditional way. However, thanks to this recipe, you can make French toast to give them a special touchWith a crunchy finish, it gives you the sugar when you caramelize it.

ingredients

  • 1 loaf of 1-2 day old bread (or French toast)

  • 1/2 liter of milk

  • 1 cinnamon stick

  • 1 vanilla branch

  • orange flavour

  • oil or butter

  • egg

  • Sugar to caramelize French toast

elaboration

First of all, before you start baking bread, it is Soak the milk long enough for it to cool. So, in a saucepan add milk, along with Cinnamon, vanilla and orange zestAnd leave it to boil. Once heated, we will remove it from the fire and let it rest for a while, then put it in the refrigerator and let it cool well. Remember this before leaving milk in the fridgeIt should rest and cool to room temperature.

While the milk is cooling, we will cut the loaf of bread into thick slices The size of two or three fingers. Once everything is ready, in a bowl we will put the milk we have previously added the eggs and the bread to soak. The longer the bread is left in the milk, the juicier the baguette will be. The time can vary depending on the diner’s taste. We will remove the slices of bread from the milk and place them on a plate and let them dry out a bit before cooking them.

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In a frying pan, heat a little oil or butter and place the bread slices to one side. Once golden, we’ll flip them over so they cook on the other. When we see that the torriga is cooked on both sides, We’ll add a little sugar on one side to caramelize. Also, another way to caramelize it is to add sugar as soon as you take it out of the pan and Burn it with a conventional flame or stove.

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Another way to make this recipe is Add the milk mixture to the bread slices once it is heated Infused with cinnamon, vanilla and orange zest. Once the slices of bread are well soaked in this mixture, we add the sugar to the French toast and caramelize it with a blowtorch or a conventional burner.

Once the torrijas are ready, All that remains is to enjoy this traditional Easter dessertwhich we can accompany with ice cream.

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