The hobby of the little ones at home and the kitchen is a great idea. Developing a taste for cooking from a very young age will do them a huge favor for the future, as it will prevent them from having their menus made up of canned tomato pasta and precooked white rice when they become independent. But one thing at a time. For now, they can Take advantage of celebrations to do something candy in which children can participate. Some truffles at Christmas, a cake at birthdays… and Some ghost cookies Halloween.
The good part about making cookies is that the recipes to follow are endless. In the end, to be decorated on the spookiest day of the year, the only thing that matters is ice, which can be recycled in any option.
Of all the recipes, here we leave you one that never fails. Very sweet, with plenty of flavor and a glaze just right for those with sweetness.
Ingredients
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250 g flour
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125g butter
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125g sugar
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two eggs
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vanilla
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100 grams of powdered sugar
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White chocolate to cover
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food coloring
Prepare
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The first thing melt the butter In a saucepan over low heat. Once it becomes completely liquid, Add vanilla essence, sugar, eggs and flour.
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Make a ball and wrap it in plastic wrap and leave it In the refrigerator About three quarters of an hour.
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Heat the oven to 200 degrees.
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Roll out the dough and cut it With molds of the desired shape (ghosts, stars, pumpkins…). In this case we will make ghosts.
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bread for 180 degrees during fifteen minutes.
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While the cookies are baking, you should Ice preparation that will serve to decorate.
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Separate the egg whites and Ride to Snow Point. To do this, gradually add powdered sugar.
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On the other hand, you should melt it in a saucepan over a very low heat so that the white chocolate does not burn. Add food colours.
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With all of the preparations, it’s time Decorating cookies.
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Let’s cool and to have fun.
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