The cook Carlos Arguinano He compiled ‘over 600 recipes for success’ in a new cookbook Which combines dishes that are as amazing as they are easy to prepare and, moreover, “suitable for all tastes and pockets”.
This Thursday in his hotel restaurant in Zarautz (Gipuzkoa), the most famous chef on TV presented his latest book, ‘Easy and rich kitchen. More than 600 recipes for successedited by Planet.
In these pages, the chef deconstructs the argument for the lack of time to prepare a delicacy. He asserts: “It is true that we have no time left, but I think that with this book people will have plenty of opportunities to cook excellent dishes in 40 or 45 minutes. Not that much either!”
Serve crunchy baked avocado as an appetizer or red cabbage saladWalnuts and oranges, opting for some handmade pasta with cheese and bacon or throwing yourself into scrambled eggs with eel and artichokes are some of the quick and delicious solutions Arguiñano suggests in this volume, designed for success, of course, but above all to make life more comfortable and happier. .
“Pasta and salad will always be recurring menus, but that doesn’t mean you should stop there. You have to eat a variety, and the more diverse we eat, the better the food: pasta, salads, soups, creams, vegetables, legumes, meat, fish, stews, desserts, fruits … And do not forget about dairy products … The more diverse we eat. Food, we will be stronger, ”warns the chef.
Carlos Arguinano We salute the Mediterranean diet, even though the doors are not closed: “The Mediterranean diet is obviously the best, but it’s also clear that we can eat better too, and that’s what we’re here for,” to suggest suitable recipes to make at home.
The chef also reveals one of his tricks for eating good and “cheap”, as “seasonal produce,” he asserts, “is the key to avoiding failure in the kitchen by spending less.”
He insists that the raw material is undoubtedly the success of any dish, because “with a very good product it is very difficult to make a mistake.” “Everything is so easy. In half an hour, in 45 minutes, in an hour and a half, I assure you that you will eat like God,” he joked.
Arguiñano also revealed in this work where he finds inspiration: “I find it in my appetite. You don’t know what I like to eat, what I enjoy buying, cooking and, in the end, eating. Great fun!”, he concludes.
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